A wild variety of the popular rucola with fine, thin feathery leaves. Perennial plant, slow growing, forms rosettes. Suitable for frequent picking. Spicy, intense taste. Sowing: March to September in the flower bed, in the greenhouse all year round. Distance between rows: 15-20 cm or manual sowing. Seed consumption: 15-20 g/a. Package weight 5 g.
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